Thursday, February 4, 2010

Heidi Cooks at Johnson & Wales

A special Chef's Choice Cooking Class at Johnson & Wales

February 20
9 am to 1 pm
Easy and Elegant Dinner Party for Four

Entertaining at home is a breeze when you are equipped with all the right tools and knowledge. Join, Instructor Heidi Billotto, Food, Wine and Restaurant writer for Charlotte Living Magazine, who will guide you through prep to last minute garnishes, providing everything you'll need to know from A to D...appetizers to desserts! Seasonal recipes and lots of fun and informative culinary tips included, as you cook your way from start to finish. Recipes include a trio of stuffed profiteroles, truffle-laced brie and mushroom bisque and flaming crepes suzette for dessert!

Just 8 spaces left - register now by clicking here

Cost $140.00 per person

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