COOKING AT HOME WITH HEIDI
Here's how it all works - All of the classes in this newsletter will be held in the intimate setting of my south Charlotte home.
Reservations are a must! - Email or call me to reserve your spot and then your reservation is confirmed by your cash or check payment. Once your reservation is confirmed I'll send you detailed directions to my home.
Class size is limited. You and your fellow classmates can watch or lend a hand
if you'd like and together will learn to chop, slice, simmer and saute along the way.
It's always a blast! Wine parings with every dish, recipes packets and wine notes for each class participant. Cost is $55 - $75 per person depending on the class.
FULL - SAT. Mar 12 11 am - 3 pm Cost $65 - Another of my very popular FOOD, WINE AND CONVERSATION OF ITALY cooking classes with special guest NADA VERGILI
FULL - SUN. Mar 13 1 - 4:30 pm Cost $65 - Another of my very popular FOOD, WINE AND CONVERSATION OF ITALY cooking classes with special guest NADA VERGILI
SAT March 19 - 11am - 2:30 pm Cost $55 - Vegetarian Cuisine
Looking for great meatless menus? In this class, we'll prepare an entire meal even the most veracious carnivore will love - all without beef, chicken, pork or seafood. Recipes from appetizer to dessert will include fresh local veggies and fruits in addition to dairy products, nutritious whole grains such as quinoa and kamut, beans, peas, tofu and tempeh. Delish!
To make your reservations for this class, email Heidi at hlnc@carolina.rr.com.
FULL - SUN. Mar 20 1-4:30pm Cost $65 - On The Farm at Proffitt Family Farms in King's Mountain, NC with our hosts Shelley and Brian Eagan.
Our next On the Farm class at proffitt farms will be May 1 - cost $65
Sign up for the May 1 class now by emailing Heidi at hlnc@carolina.rr.com
THURS. Mar. 24 - 6:30-9:30 pm Cost $55 -
Eat Well, Live Well - Fresh from the Farm Dinner for Four
My monthly On the Farm Classes have been so very popular that I thought I would do an at home version with the same theme. So, the week before this class, I'll head out to several local farmers' markets and pick the freshest product and proteins; then in class we'll whip my all local finds into a fabulous dinner for four. The menu will include fish, chicken, pork or beef and eggs plus lots of fresh seasonal veggies...
To make reservations for this class, email Heidi at hlnc@carolina.rr.com
SAT. MAR 26 11am- 2:30 pm - Cost $55 - Make-your-own Pizza and Calzones
From homemade sauces to from-scratch dough, this class is easy and entertaining. We'll prepare three different pies and one calzone with a variety of toppings and fillings all full of fabulous flavor. Perfect for the family - great for entertaining too.
To make your reservations for this class, email Heidi at hlnc@carolina.rr.com
THURS. Mar 31 - 6:30-9:30 pm - Cost $55 - Cooking with Fresh Herbs
Spring is in the air and in this class we'll get a jump on the seaon with tips for starting or adding to you own home herb garden plus 4-5 great herb infused recipes including a trio of pestos and a pair of homemade herb vinegars which we'll combine to make a springtime tabouli with herb crusted rack of lamb; also on the menu - chicken with herbs de province and pesto potato salad as well as a baked salmon with an easy dill buerre blanc.
To Make reservations for this class, email Heidi at hlnc@carolina.rr.com
SUN April 3 - 1-4 pm - Cost $55 - Springtime Hors D'oeuvres
Just in time for you to plan your next summer soiree. One of our most popular topics with suddenly springtime theme. Recipes include Oh So Southern pickled shrimp, Marinated Greek chicken kabobs with tzatziki sauce, make-your-own spring rolls and more.
To Make reservations email Heidi at hlnc@carolina.rr.com
THURS April 7 - 6:30-9:30 pm Cost $55 - AN EASY BUT ELEGANT DINNER FOR FOUR
A great meal from appetizer to dessert made up of several of my favorite dishes including crabmeat stuffed zuchinni cups, a fabulous mushroom and brie soup, grilled halibut with a roasted veggie ragu and an incredible caramel apple tart- yum!
To Make reservations email Heidi at hlnc@carolina.rr.com
SAT April 9 - 11 am - 3 pm - Cost $65 - Another of my very popular FOOD, WINE AND CONVERSATION OF ITALY cooking classes with special guest NADA VERGILI
To Make reservations email Heidi at hlnc@carolina.rr.com
SUN April 10 - 1-4:30pm - Cost $65 - Another of my very popular FOOD, WINE AND CONVERSATION OF ITALY cooking classes with special guest NADA VERGILI
To Make reservations email Heidi at hlnc@carolina.rr.com
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