"Its the Cheesiest"
this Saturday at Reid's with back to back, complimentary cooking classes featuring the fine product from the Reid's cheese case
Join me this Saturday, April 30 from 11 am till 7 pm for a series of mini cooking classes, all on the hour, all a part of Reid's Fine Foods Grand Opening Weekend. Reids is located at 2823 Selwyn Ave at teh corner of Selwyn Ave. annd Colony Rd. The number at the store is 704.377.1312.
On Saturday, I'll be featuring one recipe in each mini class, all centered around the array of taste temping product in the cheese case at Reid's Fine Foods.
No reservations needed - just drop by, say hello, pick up a recipe, take a taste and then shop your way through the store....I'll see you Cooking Up A Storm at Reid's Fine Foods.
COOKING CLASS TIMES AND TOPICS
11 - 11:45 am - mini grilled cheese sandwhiches made from locally produced Ashe County Cheddar cheese and served with Reid's homemade marinara for dipping
Noon - 12:45 pm - local Bosky Acres goat cheese spread thick on a slice of tasted french bread and drizzled with locally produce Cloister ancho chili pepper honey
2-2:45 pm - ooey gooey baked bries and warm and creamy Ashe County Juusto cheese served with fresh fruit and crackers
3-3:45 pm - baked sweet potato fries from the Reid's frozen food case with a trio of locally made blue cheese dips and dressings; and cambozola cheese with warm grilled pears
4-4:45 pm - braised garlic, white beans and tomatoes over local Goat lady Dairy goat cheese
5-5:45 pm - Heidi's homemade pesto made with fresh Italian Parmesan and served with real Italian Buffalo mozzarella and a fine smoked mozzarella
6-6:45 pm - Local strawberries from Reid's produce department served wtih black pepper, fine balsamic vinegar and creamy mascarpone cheese
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