Anyone can cook,
Let Heidi Billotto show you how to make it Fun!
On the Farm Cooking Classes with
Charlotte Culinary Expert Heidi Billotto
Make plans now to join Mindy and Mark Robinson of Tega Hill Farms and Charlotte Culinary Expert, Heidi Billotto at the farm on Saturday April 27 from 2-6 pm for a fabulous On the Farm cooking class and farm tour!
The class will start with an aperitif and an hors d'oeuvre as we begin the fun and fascinating walking tour of this unique farm comprised of hydroponic greenhouses - then we'll settle back among the microgreens for a Springtime Hors D'oeuvre and First Course Cooking Class featuring everything in season at Tega Hill Farms, lots of other local product.
Plus as as added bonus in this class, we'll enjoy a special guest appearance from Sophie Bingley of Pour Olive, an artisanal olive oil shop on East Blvd in Charlotte.
Sophie will bring along a host of current harvest extra virgin olive oils and artisan balsamic vinegars for us to cook with, to taste and to purchase to take home and enjoy.
We'll prepare four different dishes in class and our good friend Josh Villapando from The Sorting Table on 7th in Uptown Charlotte will provide wine tastings for each dish.
The class promises to be a spectacular way to spend a Saturday afternoon.
Class participants will be able to purchase produce and microgreens from the farm while you are there. Wine, olive oil and vinegar will also be available for sale.
Cost is $75 per person - payment by cash, check or credit card
To make your advance reservation, simply email Heidi at firstname.lastname@example.org and she'll get back to you with the details
Cooking ON THE FARM with
Charlotte Culinary Expert, Heidi Billotto
My unique On the Farm Classes are held at various farms in and around Charlotte.
Each starts with a walking Farm Tour and then we settle into the farm kitchen to cook with whatever is in season.
You really just have to experience these classes for yourself, there is indeed something quite special about being on all these local farms...
Class size is limited depending upon the size of the farm. After the farm tour, we cook and eat and drink and you and your fellow classmates can watch or lend a hand if you'd like and together will learn to chop, slice, simmer and saute along the way.
On the Farm classes in April -
Saturday April 27 - Tega Hill Farms Hydroponic greenhouses and microgreens PLUS Sophie Bingley from Pour Olive will be joining us for this class to talk about current harvest extra virgin olives oils and artisan balsamic vinegars with all the great greens at Tega Hill Farms - its going to be spectacular!
2-6 pm. Cost $75
On the Farm classes in May -
Saturday May 4 -a great alternative way to spend this Saturday if you are not into all the golf taking place in town. Come to class at New Town Farms for a Country Italian theme - featuring Sammy's own recipe for Family Piza night pizza - don't miss it!
11 am - 4 pm. Cost $75
Saturday May 18 - Windcrest Farm Organics - cooking striaght out of the certified organic greenhouses with whatever Mary has in season! veggie and herb plants will also be available for sale at class. 11 am - 3 pm. Cost $75
NEW - Saturday May 25 -11 am - 3 pm. At Chester Farms - I am very exicted about this newsest addition to my On the Farm class line up - Chester Farms
produces eggs of all kinds from chicken eggs in a rainbow of colors to quail and duck eggs and we'll be cooking with them all. Taste the difference and enjoy cooking with local eggs!
Cost is $75
On the Farm classes in June -
NEW DATE - Saturday June 1 - On the Farm at Proffitt Cattle Co, 3-7:30 pm Cost is $75
On the Farm classes in July -
Saturday July 20 - New Town Farms
11 am - 4 pm Cost $75
Never to soon to make your reservations - we'll plan menus as time gets closer and we have a better idea of what is available for harvest.
May At Home with Heidi Cooking Classes
Here's how it works:
May class descriptives follow...
You and your fellow classmates can watch or lend a hand if you'd like and together will learn to chop, slice, simmer and saute along the way.
It's always a blast! Classes are held at my South Charlotte home in my kitchen. Once you make your reservations I will send out directions to our home,
Wine parings with every dish, recipes packets and wine notes for each class participant. Cost is $65 - $75 per person. Class size is limited - your advance reservations via email gets you on the class list and advance payment confirms your space in class
Tip Top Tapas
Wednesday May 8
Tapas in my estimations a fine way to dine for spring and summer - lots of little plate of lots of delicious meats, seafoods, chicken and veggies - all prepared with Spanish spice and flavor. Spanish and South American wines to go with each dish - delish!
Springtime Hors D'oeuvres
Tuesday May 14
A whole new menu of Springtime flavors to try out for your next dinner party or the next time you need food to served with cocktails on the patio. Five great hors d'oeuvres -four wine pairings and an aperitif upon arrival.
Sunday May 19
Come and learn all the ins and outs of cooking out of doors on your backyard grill. We'll do beef, chicken, seafood, veggies and of course my infamous Grilled Krispy Kreme doughuts - wonder what wine Josh will pari with that dessert?